Big Ideas, Delivered With Impact


In Recipes on February 14, 2009 at 5:39 pm

By Tim Beyers

The Social Writer, me, refers to my twins tastes in social media — Twitter, Facebook, LinkedIn — and cocktails. Revisit me here for updates on my writerly experiments and a bit of kitchen chemistry. Today’s cocktail is still my favorite, the Gin and Tonic:




4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge


DIRECTIONS: Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.


© Copyright 2009, Tim Beyers.


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